3711 35Th Ave Ste 1C
937 Fulton St
9 Fairoaks Ln
110 E End Ave
108-10 72nd Ave
22 Chapel St
Les Potages, Salades & Hors D'oeuvre Chauds
Lobster Bisque Garnished
with seafood sausage
$9.00 |
Butternut Squash Cream Soup
with walnuts
$7.00 |
Truffled House Pate
with pistachios, celery root salad
$10.00 |
Garlic-butter Cooked Snails In Puff Pastry
$10.00 |
Green Bean Salad
with truffle vinaigrette, cold tomato tartare and brioche toast with goat cheese and figs
$9.00 |
Pan Roasted Scallop
with sweetbread ravioli, lobster sauce with truffle essence veal and marrowbone glaze, sauteed mushrooms
$14.00 |
Foie Gras Pate
with peach and apricot relish, brioche toast, pickled prune and red wine sauce
$14.00 |
Beets And Arugula Salad
shaved fennel, toasted walnuts, sherry and honey vinaigrette
$9.00 |
Pan-seared Channel Bass
with verjus beurre blanc, braised endives and cauliflower puree
$26.00 |
Shallow Poached Lemon Sole
with vegetable saffron broth, peppers and tomato ragout, parsnip puree
$26.00 |
Braised Leg And Pan Roasted Pekin Duck Breast
in gooseberry sauce, chestnut puree, glazed vegetables and brussels sprouts
$29.00 |
Lamb Duo
with truffle celeriac puree, seasonal buttered vegetables and madeira sauce
$28.00 |
Pan Roasted Dry Aged Beef Steak
crispy truffle pudding, green beans and port wine glazed onions, tarragon and foie gras sauce
$34.00 |
Sauteed Cured Pork Tenderloin
sweet mustard sauce, braised apples and cabbage, red lentil puree with lemongrass
$28.00 |
Sweet Mustard Sauce
braised apples and cabbage, red lentil puree with lemongrass
$6.00 |
Gratin Potatoes
$6.00 |
Pumpkin Chiboust And Ice Cream
pumpkin seed and pecan brittle, caramel apple sauce
$8.00 |
Tatin Style Apple Tart
with vanilla ice cream
$8.00 |
Chocolate Cream Custard, Orange Creme Fraiche
$9.00 |
Vanilla Creme Brulee, Rum-glazed Pineapple
$8.00 |
Bananas Foster, Vanilla Ice Cream
For Two |
$14.00 |
Choice Of Ice Cream And Sorbets
$5.00 |